Edible Pod Peas
You eat these whole, pod and all.   They're often stir-fried very briefly (no more than a minute), but they're also good raw.  They're easy to prepare, just wash and trim the ends... More »
Sustained antidepressant effect of PEA replacement Sustained antidepressant effect of PEA replacement by Sabelli H; Fink P; Fawcett J; Tom C Rush University and the Center for Creative Development, Chicago, Illinois, USA.
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Pea
A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume Pisum sativum.
en.wikipedia.org/wiki/Pea
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Field pea (Pisum sativum L.), a native of Southwest Asia, was among the first crops cultivated by man. Wild field pea can still be found in Afghanistan, Iran and Ethiopia. Over half the domestic field pea production goes to the dry pea market or for planting seed used by growers of fresh garden,
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The pea is a vine that attaches to a support by tendrils. The vines can grow vertically to six feet tall, forming a dense mat of foliage. The pea pods form at the leaf axils of the plant.
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Pea is a frost-hardy, cool-season vegetable that can be grown throughout most of the United States, wherever a cool season of sufficient duration exists. Garden pea varieties have smooth or wrinkled seeds. The smooth-seeded varieties tend to have more starch than the wrinkled-seeded varieties.
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Pulseless electrical activity (PEA) is a clinical condition characterized by loss of palpable pulse in the presence of r PEA is most frequently the end result of a major cardiac insult and commonly is caused by respiratory failure with hypoxia.
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This page provides free information about pea plant pea plant n : a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds [syn: pea]
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