In each case it is used for flavouring, and flavouring purposes only.
These are, to the original tone, exactly what the flavouring is to the pudding.
Certain alpine species are the flavouring ingredient in absinthe.
Never use oil of lemon or essence of lemon for any flavouring.
Proceed as in recipe of "Madeira Cake," adding the cocoa and flavouring with vanilla.
Used as a colouring and flavouring, when alkalies and earths are not present.
Both blanched and green it is stewed and used in soups, the seeds also being used as a flavouring ingredient.
It weighs as much as a pound and a half, and is used for flavouring purposes.
Garlic, or gar-leac (in the same way as the onion is called yn-leac), had established itself as a flavouring medium.
In the matter of flavouring, the coloured race has us at a great disadvantage.
c.1300, "a smell, odor" (usually a pleasing one), from Old French flaour "smell, odor," from Vulgar Latin flator "odor," literally "that which blows," from Latin flator "blower," from flare "to blow, puff," which is cognate with Old English blawan (see blow (v.1)).
The same Vulgar Latin source produced Old Italian fiatore "a bad odor." Sense of "taste, savor" is 1690s, perhaps 1670s; originally "the element in taste which depends on the sense of smell." The -v- is perhaps from influence of savor.
Any of six classifications of quark varieties, distinguished by mass and electric charge. The flavors have the names up, down, strange, charm, top, and bottom. Protons in atomic nuclei are composed of two up quarks and one down quark, while neutrons consist of one up quark and two down quarks. The flavor of a quark may be changed in interactions involving the weak force.
: That's a very flava lady
A sexually attractive woman (1960s+ Black)