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jambalaya

[juhm-buh-lahy-uh] /ˌdʒʌm bəˈlaɪ ə/
noun
1.
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, especially tomatoes, onions, and peppers.
Origin
1740-1750
1740-50; < Louisiana French < Provençal jambalaia, of uncertain origin
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for jambalaya
  • Attendees will be served a continental breakfast, as well as jambalaya, peach punch and salad for lunch.
  • jambalaya and gumbo are flavored stews of meats, sausage and seafood.
  • Tasks included chopping vegetables, cooking white rice and jambalaya, serving breakfast and cleaning up.
British Dictionary definitions for jambalaya

jambalaya

/ˌdʒʌmbəˈlaɪə/
noun
1.
a Creole dish made of shrimps, ham, rice, onions, etc
Word Origin
C19: from Louisiana French, from Provençal jambalaia chicken and rice stew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for jambalaya
n.

1872, from Louisiana French, from Provençal jambalaia "stew of rice and fowl."

Online Etymology Dictionary, © 2010 Douglas Harper
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Difficulty index for jambalaya

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Word Value for jambalaya

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27
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