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smorgasbord

[smawr-guh s-bawrd, -bohrd or, often, shmawr-] /ˈsmɔr gəsˌbɔrd, -ˌboʊrd or, often, ˈʃmɔr-/
noun
1.
a buffet meal of various hot and cold hors d'oeuvres, salads, casserole dishes, meats, cheeses, etc.
2.
an extensive array or variety:
The company has a smorgasbord of employee benefits.
Also, smörgåsbord
[Swedish smœr-gaws-boord] /Swedish ˈsmœr gɔsˌburd/ (Show IPA)
.
Origin of smorgasbord
1915-1920
1915-20; < Swedish smörgsbord, equivalent to smörgs sandwich + bord table
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for smorgasbord

smorgasbord

/ˈsmɔːɡəsˌbɔːd; ˈsmɜː-/
noun
1.
a variety of cold or hot savoury dishes, such as pâté, smoked salmon, etc, served in Scandinavia as hors d'oeuvres or as a buffet meal
Word Origin
Swedish, from smörgås sandwich + bord table
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for smorgasbord
n.

1893, from Swedish smörgåsbord "open sandwich table," literally "butter-goose table," from smörgås, which is said to mean "bread and butter," but is compounded from smör "butter" (see smear (n.)) and gås, literally "goose" (and from the same Germanic root that yielded English goose (n.)), which is said by OED to have a secondary meaning of "a clump (of butter)." The final element is bord "table," from Proto-Germanic *burdam "plank, board, table" (see board (n.1)). Figurative sense of "medley, miscellany" is recorded from 1948.

Online Etymology Dictionary, © 2010 Douglas Harper
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