macaroni wheat

In addition to bread-making wheat, certain varieties of grain known as macaroni wheat have a certain importance in the market.

The growing of macaroni-wheat is extending to lands that fail to produce crops of ordinary wheat.

The ordinary grains are grown for home consumption, but the macaroni wheat crop is manufactured into macaroni paste for export.

Ten million bushels of first-class macaroni wheat were grown from these experimental importations last year.

Macaroni wheat has a very hard kernel and is rich in gluten.