sea bass

Rock fish, cod, or as Najmieh suggests, white sea bass or sea bass are the closest in taste and texture to this kind of fish.

In a small ramekin, a slice of black sea bass, an oyster and a few herbs limply floated in a salty broth.

The record black sea-bass, rod and reel, that has been caught here was four hundred and thirty-six pounds in the season of 1905.

Other fishes are bottom feeders, as the blackfish and the sea bass, living almost entirely upon mollusks and crustaceans.

Those seven tons of splendid white sea-bass went into the fertilizer-plant, where many and many a ton had gone before!

One Austrian round-haul netter took seven tons of white sea-bass in one haul.

This huge black sea bass seems to have a very restricted range, for it is only known from the Coronado Islands to the Farallones.