|Main Entry:||à la niçoise|
|Part of Speech:||adv|
|Definition:||referring to hot or cold dishes with tomatoes, black olives, garlic, and anchovies; also called niçoise|
|Example:||A salad à la niçoise contains tomatoes, black olives, anchovies, French green beans, onions, tuna, hard-cooked eggs, garlic and herbs.|
|Etymology:||French for 'as prepared in Nice'|
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