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à l'anglaise

[ah lahng-gleyz, -glez; French a lahn-glez] /ˈɑ lɑŋˈgleɪz, -ˈglɛz; French a lɑ̃ˈglɛz/
adjective
1.
(italics) French. in the English manner or style.
2.
French Cookery. boiled in water or white stock:
chicken à l'anglaise; vegetables à l'anglaise.
Origin
< French
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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