Advertisement

Advertisement

émincé

[ French ey-man-sey ]

noun

  1. a dish of leftover meat, sliced thin and warmed in a sauce.

Discover More

Word History and Origins

Origin of émincé1

1905–10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex- 1 + mincer, Middle French mincier; mince

Advertisement

Word of the Day

firkin

[fur-kin ]

Meaning and examples

Start each day with the Word of the Day in your inbox!

By clicking "Sign Up", you are accepting Dictionary.com Terms & Conditions and Privacy Policies.

Advertisement

Advertisement

Advertisement

Browse

  • #
  • aa
  • bb
  • cc
  • dd
  • ee
  • ff
  • gg
  • hh
  • ii
  • jj
  • kk
  • ll
  • mm
  • nn
  • oo
  • pp
  • qq
  • rr
  • ss
  • tt
  • uu
  • vv
  • ww
  • xx
  • yy
  • zz