|1.||white of egg, esp when used as a size, glaze, or adhesive, usually in bookbinding|
|2.||any substance resembling this|
|3.||(tr) to apply glair to (something)|
|[C14: from Old French glaire, from Vulgar Latin clāria (unattested) |
|a scrap or morsel of food left at a meal.|
|a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.|
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