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bouillabaisse

[bool-yuh-beys, bool-yuh-beys; French boo-ya-bes] /ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs/
noun
1.
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
Origin of bouillabaisse
1850-1855
1850-55; < French < Provençal boui-abaisso, taken as either “boil it, then lower the heat,” or “when it boils, lower the heat”; boui 2nd singular imperative or 3rd singular present of bouie to boil1; abaisso 2nd singular imperative of abaissa to lower; see abase
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for bouillabaisse
  • Try the tuna tartare as a starter and then some authentic bouillabaisse.
  • Dinner items range from bouillabaisse and filet mignon to shrimp scampi and caramelized double pork loin chops.
  • House favorites include fish and chips, fresh clams and mussels, lobster and seafood bouillabaisse.
  • Different daily specials are featured throughout the week, including bouillabaisse and cheese fondue.
  • House specials include duck gnocchi, signature fish prepared in a number of ways, bouillabaisse and live lobster.
  • Options for main dishes include eggplant roulade, beef sirloin and bouillabaisse.
  • Maybe they sense he has the same connection to humanity that a drive shaft has to bouillabaisse.
  • And beer, that great bouillabaisse of an invention, be- came nearly as predictable as wine.
  • Appellant has served up a bouillabaisse of other offerings.
  • We represent a veritable bouillabaisse of regulatory jurisdiction.
British Dictionary definitions for bouillabaisse

bouillabaisse

/ˌbuːjəˈbɛs/
noun
1.
a rich stew or soup of fish and vegetables flavoured with spices, esp saffron
Word Origin
C19: from French, from Provençal bouiabaisso, literally: boil down
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for bouillabaisse
n.

fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").

Online Etymology Dictionary, © 2010 Douglas Harper
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