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APERITIF

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a⋅pé⋅ri⋅tif

[ah-per-i-teef, uh-per-; Fr. a-pey-ree-teef]
–noun, plural -tifs [-teefs; Fr. -teef] .
1. a small drink of alcoholic liquor taken to stimulate the appetite before a meal.
2. Also called apéritif wine. a wine served as an appetizer or cocktail.

Origin:
1890–95; < F (vin) apéritif; see aperitive
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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a·pé·ri·tif   (ä-pěr'ĭ-tēf')   
n.  An alcoholic drink taken as an appetizer before a meal.

[French, from Old French aperitif, purgative, from Medieval Latin aperitīvus, from Late Latin apertīvus, from Latin apertus, past participle of aperīre, to open; see wer-4 in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

apéritif 
1894, "alcoholic drink taken before a meal to stimulate the appetite," from Fr., lit. "opening," from L. aperitivus, from aperire "to open" (see overt).
Online Etymology Dictionary, © 2001 Douglas Harper
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