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Amelcorn

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Amelcorn

Am"el*corn`\, n. [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. ?.] A variety of wheat from which starch is produced; -- called also French rice.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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