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Amino acid

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amino acid

–noun Biochemistry.
any of a class of organic compounds that contains at least one amino group, –NH2, and one carboxyl group, –COOH: the alpha-amino acids, RCH(NH2)COOH, are the building blocks from which proteins are constructed.


Origin:
1895–1900
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
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amino acid  
n.  An organic compound containing an amino group (NH2), a carboxylic acid group (COOH), and any of various side groups, especially any of the 20 compounds that have the basic formula NH2CHRCOOH, and that link together by peptide bonds to form proteins or that function as chemical messengers and as intermediates in metabolism.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: amino acid
Function: noun
: an amphoteric organic acid containing the amino group NH2; especially : ALPHA-AMINO ACID
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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amino acid n.
Abbr. AA
Any of various organic acids containing both an amino group and a carboxyl group, especially any of the 20 or more compounds that link together to form proteins.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
amino acid  
Any of a large number of compounds found in living cells that contain carbon, oxygen, hydrogen, and nitrogen, and join together to form proteins. Amino acids contain a basic amino group (NH2) and an acidic carboxyl group (COOH), both attached to the same carbon atom. Since the carboxyl group has a proton available for binding with the electrons of another atom, and the amino group has electrons available for binding with a proton from another atom, the amino acid behaves as an acid and a base simultaneously. Twenty of the naturally occurring amino acids are the building blocks of proteins, which they form by being connected to each other in chains. Eight of those twenty, called essential amino acids, cannot be synthesized in the cells of humans and must be consumed as part of the diet. The remaining twelve are nonessential amino acids.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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