amontillado

Palo Cortado tastes like a lovechild born from Amontillado and Oloroso.

Amontillado, a-mon-til-y′do, n. a dry or little sweet kind of sherry of a light colour and body.

Never can I say that my case is desperate while you can swallow your chicken-broth and sip your Amontillado sherry.

Much of the wine which is sold in London as pure amontillado, is a fictitious preparation, and made up for the British market.

To these we might add brittle chips of Greek Casere with nips of Amontillado, for an eloquent appetizer.

A little glass of Amontillado with the oysters, said the baron, just to flavor them!