| 1. | Biochemistry. a waxy, translucent substance, composed primarily of protein fibers, that is deposited in various organs of animals in certain diseases. |
| 2. | a nonnitrogenous food consisting esp. of starch. |
| 3. | Also, am⋅y⋅loi⋅dal. of, resembling, or containing amylum. |
amyloid am·y·loid (ām'ə-loid')
n.
A starchlike substance.
A hard, waxy deposit consisting of protein and polysaccharides resulting from the degeneration of tissue.