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Amyloid - 6 dictionary results
am⋅y⋅loid
[am-uh-loid]
–noun
–adjective
| 1. | Biochemistry. a waxy, translucent substance, composed primarily of protein fibers, that is deposited in various organs of animals in certain diseases. |
| 2. | a nonnitrogenous food consisting esp. of starch. |
| 3. | Also, am⋅y⋅loi⋅dal. of, resembling, or containing amylum. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Cite This Source
| am·y·loid
(ām'ə-loid') Pronunciation Key
n.
adj. Starchlike. |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
| amyloid | |
adjective | |
| 1. | resembling starch [syn: starchlike] |
noun | |
| 1. | a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch |
| 2. | (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue |
WordNet® 3.0, © 2006 by Princeton University.
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| amyloid
(ām'ə-loid') Pronunciation Key
Noun A hard waxy substance consisting of protein and polysaccharides that results from the degeneration of tissue and is deposited in organs or tissues of the body in various chronic diseases. Adjective Starchlike. |
The American Heritage® Science Dictionary
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Amyloid
Am"y*loid\, Amyloidal \Am`y*loid"al\, a. [L. amylum starch + -oid.] Resembling or containing amyl; starchlike. Amyloid degeneration (Med.), a diseased condition of various organs of the body, produced by the deposit of an albuminous substance, giving a blue color with iodine and sulphuric acid; -- called also waxy or lardaceous degeneration.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Amyloid
Am"y*loid\ ([a^]m"[y^]*loid), n. 1. A non-nitrogenous starchy food; a starchlike substance. 2. (Med.) The substance deposited in the organs in amyloid degeneration.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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