Aroma compound An aroma compound, also known as odorant, aroma, fragrance, flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when two conditions are met: the compound n... en.wikipedia.org/wiki/Aroma_compound

Aroma compound - Wikipedia, the free encyclopedia An aroma compound, also known as odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or... en.wikipedia.org/wiki/Fragrance

Use of aroma compounds as defoaming agents for ophthalmic The ophthalmic solutions contain surfactant and aroma compound in an amount effective to The aroma compound has a low molecular weight and pleasing. 105k - 15 sec @ 56k www.freshpatents.com/Use-of-aroma-compounds-as-defoamin... www.freshpatents.com/Use-of-aroma-compounds-as-defoaming-agents-for-ophthalmic-solutions-with-high-concentrations-of-surfactants-dt20070628ptan20070148099.php

Identification of the Key Aroma Compounds in Dried Fruits of Results reported here suggest that linalool is an important odor-active compound in the fruit of Xylopia aethiopica and also that AEDA in combination with GC-sniffing is an excellent approach for the determination of key compounds causing the aroma in the sample as well as other similar samples. 27k - 4 sec @ 56k www.hort.purdue.edu/newcrop/proceedings1999/v4-474.html

Aroma Compound Production in Cheese Curd by Coculturing with Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria To investigate aroma compound generation of cheese microflora, we used a dynamic headspace-gas chromatography-mass spectrometry analysis. 38k - 5 sec @ 56k jds.fass.org/cgi/content/abstract/84/10/2125

BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR ISHS V International Postharvest Symposium BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS... 25k - 4 sec @ 56k www.actahort.org/books/682/682_228.htm

Citrus fruit flavor and aroma biosynthesis: isolation, functional Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. 101k - 14 sec @ 56k www.medscape.com/medline/abstract/14617067 · Cached

Enzymatic synthesis of aroma compound xylosides using transfer Enzymatic synthesis of aroma compound xylosides was performed by Trichoderma longibrachiatum xylanase. Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase. 101k - 14 sec @ 56k www.medscape.com/medline/abstract/12236678 · Cached

100B-8 Simultaneous measuring permeability of aroma compound Simultaneous measuring permeability of aroma compound mixtures through polymer packaging films However, systems currently available for measuring flavor barrier properties of polymer films lack high sensitivity and are incapable of simultaneous measuring permeability of aroma compound mixtures. 39k - 6 sec @ 56k ift.confex.com/ift/2002/techprogram/paper_11131.htm

Inhibition of Key Aroma Compound Generated during Inhibition of Key Aroma Compound Generated during Ultrahigh-Temperature Processing of Bovine Milk via Epicatechin Addition... 137k - 20 sec @ 56k pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2005/53/i02/ab... pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2005/53/i02/abs/jf0487248.html

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