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Atholl brose

/ ˈæθəl /

noun

  1. a mixture of whisky and honey left to ferment before consumption

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Word History and Origins

Origin of Atholl brose1

C19: after Atholl, a district of central Scotland

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Example Sentences

Hecate's forefinger mixes it in a quaich with mountain-dew—and that is Atholl-brose?

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