Béarnaise

[ber-neyz, bey-er-; Fr. bey-ar-nez]

noun

(sometimes lowercase) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil.

Also called Béarnaise sauce.

Origin:
< French, equivalent to Béarn district in SW France + -aise, feminine of -ais -ese

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Béarnaise is always a great word to know.

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a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.

a chattering or flighty, light-headed person.

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World English Dictionary

Béarnaise (ˌbeɪəˈneɪz)

—n
	a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning

[C19: French, from Béarn in SW France]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Béarnaise

Bé·ar·naise