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BEAUJOLAIS
- 4 dictionary results
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Beau⋅jo⋅lais
/
ˌboʊ
ʒəˈleɪ
/
Show Spelled Pronunciation
[
boh-zh
uh
-
ley
]
Show IPA
–noun,
plural
-laises
/
-ˈleɪz
/
Show Spelled Pronunciation
[
-
leyz
]
Show IPA
for 2.
1.
a wine-growing region in E France, in Rhône department.
2.
a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
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BEAUJOLAIS
Buy Wine and Save Hugely
Save upto 50% on Case Deals Buy Now Huge Discounts on all types of Wine
www.GrandWineCellar.com
R J's Deli & Store
Italian Deli, Tasty Subs, Desserts Event and Corporate Catering!
www.rjsdeli.com
Beau·jo·lais
1
(bō'zhə-lā')
A hilly region of east-central France west of the Saône River between Mâcon and Lyon. It is noted for its wine.
Beau·jo·lais
2
(bō'zhə-lā')
n. A light red table wine made from the gamay grape.
[After
Beaujolais
1
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History
Beaujolais
type of Burgundy, 1863, from name of a district in the department of Lyonnais, France.
Online Etymology Dictionary, © 2001 Douglas Harper
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The Vineyard Wine Shop
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www.Thevineyardva.com
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