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BECHAMEL

 - 1 dictionary result

bé⋅cha⋅mel

  [bey-shuh-mel; Fr. bey-sha-mel]
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–noun
a white sauce, sometimes seasoned with onion and nutmeg.
Also called bechamel sauce.

Origin:
1790–1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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