BalachongBal"a*chong\, n. [Malay b[=a]lach[=a]n.] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
|a stew of meat, vegetables, potatoes, etc.|
|a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.|
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