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batard

[ buh-tahrd ]

noun

  1. an oblong loaf of bread similar to a baguette, but usually shorter and wider: Compare baguette ( def 1 ), boule 1( def 1 ).

    The bakery shelf displays breads in many shapes, including batards, boules, and focaccia.

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Word History and Origins

Origin of batard1

First recorded in 1980–85; from French bâtard, doublet of bastard ( def )

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