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Beefmaster

[beef-mas-ter, -mah-ster] /ˈbifˌmæs tər, -ˌmɑ stər/
noun
1.
one of a breed of fast-growing beef cattle of the western U.S., tolerant of humidity, heat, and insects, developed by crossbreeding Brahman, Hereford, and Shorthorn stock.
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Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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