blancmange

[bluh-mahnj, -mahnzh] Origin

blanc·mange

[bluh-mahnj, -mahnzh]
noun
1.
a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.
2.
a sweet, white pudding made with milk and cornstarch and flavored with vanilla.

Origin:
1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Blancmange is always a great word to know.
So is lollapalooza. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Collins
World English Dictionary
blancmange (bləˈmɒnʒ)
 
n
a jelly-like dessert, stiffened usually with cornflour and set in a mould
 
[C14: from Old French blanc manger, literally: white food]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

blancmange
late 14c., from O.Fr. blancmengier (13c.), lit. "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in O.Fr. of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank) +
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mangier "to eat" (see manger)
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Online Etymology Dictionary, © 2010 Douglas Harper
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