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blancmange

[bluh-mahnj, -mahnzh] /bləˈmɑndʒ, -ˈmɑ̃ʒ/
noun
1.
a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.
2.
a sweet, white pudding made with milk and cornstarch and flavored with vanilla.
Origin
1350-1400
1350-1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for blancmanges'

blancmange

/bləˈmɒnʒ/
noun
1.
a jelly-like dessert, stiffened usually with cornflour and set in a mould
Word Origin
C14: from Old French blanc manger, literally: white food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for blancmanges'
blancmange
late 14c., from O.Fr. blancmengier (13c.), lit. "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in O.Fr. of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank) + mangier "to eat" (see manger)
Online Etymology Dictionary, © 2010 Douglas Harper
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