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blanquette

[blahng-ket, blahn-] /blɑŋˈkɛt, blɑ̃-/
noun
1.
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Origin of blanquette
1740-1750
1740-50; < French; see blank, -ette
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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