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brandade

[brahn-dahd; French brahn-dahd] /brɑnˈdɑd; French brɑ̃ˈdɑd/
noun
1.
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
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British Dictionary definitions for brandade's

brandade

/French brɑ̃dad/
noun
1.
a Provençal dish of salt cod puréed with olive oil and milk
Word Origin
French, from Modern Provençal brandado, literally, something that has been shaken
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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