Braunschweiger

[broun-shwahy-ger; Ger. broun-shvahy-guhr]

noun (sometimes lowercase)

a soft, spiced liver sausage, usually smoked.

Origin:
1925–30; < German; see Braunschweig, -er¹

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Braunschweiger is always a great word to know.

So is interrobang. Does it mean:

a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.

a stew of meat, vegetables, potatoes, etc.

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Braunschweiger

Braun·schwei·ger