brisket

Dinner at the American Jewish Congress gala at Cipriani in midtown Manhattan was a thick slice of brisket covered in gravy.

I added some left-over roast brisket and a scoop of Chinese takeout rice, two favorites.

Meanwhile, remove the brisket from the refrigerator and discard the plastic covering.

Wrap the brisket in the plastic wrap and refrigerate overnight.

Lay the brisket in a roasting pan and add the braising liquid.

He was found in excellent condition, having more than two inches of fat on the brisket.

Strike me one good blow—cleave me that traitorous thief from the crown to the brisket!

"It'll take your logic all its time to keep six inches o' cauld steel out of your brisket," he said very fiercely.

Buy a few pounds of either salt brisket, thick or thin flank, or buttock of beef; these pieces are always to be had at a low rate.

The hunter begins at the brisket, and draws the knife downwards.