Brunswick stew

Brunswick stew

noun
1.
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2.
a similar dish made with chicken.

Origin:
1855–60; after Brunswick Co., Virginia, where it originated

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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WordNet
brunswick stew

noun
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes 
WordNet® 3.0, © 2006 by Princeton University.
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