Nearby Words

Burgundies

[bur-guhn-dee] Origin

Bur·gun·dy

[bur-guhn-dee] noun, plural -dies for 2, 3, 5, adjective
noun
1.
French, Bourgogne. a region in central France: a former kingdom, duchy, and province.
2.
wine, of many varieties, red and white, mostly still, full, and dry, produced in the Burgundy region.
3.
(often lowercase) red wine with similar characteristics made elsewhere.
4.
(lowercase) a grayish red-brown to dark blackish-purple color.
5.
Also called Burgundy sauce. a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.
adjective
6.
(lowercase) having the color burgundy.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Burgundies is always a great word to know.
So is gobo. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Etymonline
Word Origin & History

Burgundy
1670s, "wine made in Burgundy," duchy in France, from M.L. Burgundia, from L.L. Burgundiones, lit. "highlanders."
Online Etymology Dictionary, © 2010 Douglas Harper
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