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béchamel
[ bey-shuh-mel; French bey-sha-mel ]
noun
- a white sauce, sometimes seasoned with onion and nutmeg.
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Word History and Origins
Origin of béchamel1
First recorded in 1790–1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator
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Example Sentences
Luckily, this recipe features a gluten-free béchamel sauce, a rich layer of eggplant, and gluten-free lasagna noodles.
From The Daily Beast
A chicken broiled either way above described may also be served on a Béchamel or on a cream sauce.
From Project Gutenberg
While it is boiling make a Béchamel sauce and turn it over the cauliflowers as soon as dished, and serve as warm as possible.
From Project Gutenberg
Pour over one and one-half cups Béchamel Sauce (see Page 85).
From Project Gutenberg
Drain on brown paper; serve on hot buttered toast with Béchamel Sauce.
From Project Gutenberg
If béchamel does not become white jelly when cold the stock of which it is made is not stiff enough.
From Project Gutenberg
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