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cauliflower
[ kaw-luh-flou-er, -lee-, kol-uh-, kol-ee- ]
noun
- a form of cultivated plant, Brassica oleracea botrytis, of the mustard family, whose inflorescence forms a compact, usually whitish head. Compare broccoli.
- this head, used as a vegetable.
cauliflower
/ ˈkɒlɪˌflaʊə /
noun
- a variety of cabbage, Brassica oleracea botrytis, having a large edible head of crowded white flowers on a very short thick stem
- the flower head of this plant, used as a vegetable
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Word History and Origins
Origin of cauliflower1
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Word History and Origins
Origin of cauliflower1
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Example Sentences
The entrée was smoked flat-iron beef with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, and baby bok choy.
In a large bowl, toss together cauliflower and bread crumbs and serve on a warmed platter.
Break cauliflower into florets and toss in a bowl with sage, lemon zest, sugar, and olive oil.
Roasted Cauliflower with Anchovy Bread Crumbs It is important to note that this dish does not have an anchovy flavor.
Cauliflower is delicious, potatoes can be good, and I've been thinking about experimenting with bok choy stems.
There has never been such an abundance of cauliflower and peas, such rows of bean-poles, such salad-beds.
Small pieces of cauliflower and crotons of fried bread should garnish this dish.
The red cabbage and the cauliflower are the altered descendants of a widely different sea-side plant.
Peel onions, add cucumbers, cauliflower separated into flowerlets and sliced peppers.
He did not give them lentils to eat, but he gave them cauliflower au gratin and brown bread and cheese, and to drink, water.
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