[Fr. shoh-frwah] 
| 1. | a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce. |
| 2. | the aspic glaze covering the cold food. |
| Main Entry: | chaud-froid |
| Part of Speech: | adj |
| Definition: | pertaining to a dish, often meat, that is cooked with heat then chilled and glazed with aspic before serving |
| Etymology: | French chaud 'hot', froid 'cold' |
| Usage: | cooking |
