Nearby Words
noun
1.
a slice of meat, especially of veal, for broiling or frying.
2.
a flat croquette of minced chicken, lobster, or the like.
Origin:
1700–10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let
1700–10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To CUTLET
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Cutlet
is always a great word to know.
So is ort. Does it mean:
| a scrap or morsel of food left at a meal. |
| a fool or simpleton; ninny. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
cutlet
1706, from Fr. côtelette, from O.Fr. costelette "little rib," from coste "rib, side," from L. costa (see coast), infl. by Eng. cut.
Online Etymology Dictionary, © 2010 Douglas Harper
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