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Cabernet Sauvignon

[kab-er-ney soh-vin-yohn; French ka-ber-ney soh-vee-nyawn] /ˌkæb ərˈneɪ ˌsoʊ vɪnˈyõʊ̃; French ka bɛr neɪ soʊ viˈnyɔ̃/
noun
1.
a premium red grape used in winemaking, especially in the Bordeaux region of France and in northern California.
2.
a dry red wine made from this grape.
Also called Cabernet.
Origin
< French cabernet variety of red grape < Médoc dialect, also carbenet, carmenet; sauvignon, Middle French sarvinien name applied regionally to various grape varieties; both words of obscure origin
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Cabernet Sauvignon

Cabernet Sauvignon

/ˈkæbəneɪ ˈsəʊvɪnjɒn; French kabɛrnɛ soviɲɔ̃/
noun (sometimes not capitals)
1.
a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world
2.
any of various red wines made from this grape
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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