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| to chew (food) slowly and thoroughly. |
| to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable. |
calcine cal·cine (kāl-sīn, kāl'sīn)
v. cal·cined, cal·cining, cal·cines
To heat a substance to a high temperature but below the melting or fusing point, causing loss of moisture, reduction, or oxidation and the decomposition of carbonates and other compounds.