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caramel
[ kar-uh-muhl, -mel, kahr-muhl ]
noun
- a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
- a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
- a yellowish brown or tan color.
caramel
/ -ˌmɛl; ˈkærəməl /
noun
- burnt sugar, used for colouring and flavouring food
- a chewy sweet made from sugar, butter, milk, etc
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Word History and Origins
Origin of caramel1
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Word History and Origins
Origin of caramel1
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Example Sentences
There I try several vintages of the amber-gold wine that tastes of honey, spices, and burned caramel.
These bad boys add in a dangerously decadent layer of caramel to create the so-called “Even Sluttier Slutty Brownies.”
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.
My three younger siblings have skin tones that range from caramel to a golden bronze.
It was this giant round patty of chocolate, nuts, and caramel.
You can vary them by putting in jam or by making the sugar into caramel, or adding a little bit of rice.
Now, while I am making the caramel, I will describe to you the clarifying of the soup.
If the curd is a dull brown color caramel was probably used to color the milk.
If the acid solution turns blue while the curd does not change its color, caramel was used to color the milk.
A very small amount of caramel will require several hours to precipitate.
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