car·bo·na·do 1 (kär'bə-nā'dō, -nä'-) n.
pl.car·bo·na·does or car·bo·na·dos A piece of scored and broiled fish, fowl, or meat. tr.v.
car·bo·na·doed, car·bo·na·do·ing, car·bo·na·dos
To score and broil (fish, fowl, or meat).
To slice or cut.
[From Spanish carbonada, from carbón, charcoal, from Latin carbō, carbōn-; see carbon.]