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Carbonadoing

 - 2 dictionary results

car⋅bo⋅na⋅do

2[kahr-buh-ney-doh] noun, plural -does, -dos, verb, -doed, -do⋅ing.
–noun
1. a piece of meat, fish, etc., scored and broiled.
–verb (used with object)
2. to score and broil.
3. Archaic. to slash; hack.

Origin:
1580–90; < Sp carbonada, equiv. to carbón charcoal (see carbon ) + -ada -ade
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To Carbonadoing
car·bo·na·do 1   (kär'bə-nā'dō, -nä'-)   
n.   pl. car·bo·na·does or car·bo·na·dos
A piece of scored and broiled fish, fowl, or meat.
tr.v.   car·bo·na·doed, car·bo·na·do·ing, car·bo·na·dos
  1. To score and broil (fish, fowl, or meat).

  2. To slice or cut.


[From Spanish carbonada, from carbón, charcoal, from Latin carbō, carbōn-; see carbon.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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