carobs

car·ob

[kar-uhb]
noun
1.
a Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp.
2.
Also called St. John's-bread, algarroba, locust bean. the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals.
3.
a powder made from the ground pods and seeds of this tree and used in cooking, especially as a substitute for chocolate.

Origin:
1540–50; < Middle French carobe < Medieval Latin carrūbium < Arabic kharrūb bean-pods, carobs

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World English Dictionary
carob (ˈkærəb) [Click for IPA pronunciation guide]
 
n
1.  Also called: algarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods
2.  algarroba, Also called: Saint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder
 
[C16: from Old French carobe, from Medieval Latin carrūbium, from Arabic al kharrūbah]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Carobs is always a great word to know.
So is flibbertigibbet. Does it mean:
a gadget; dingus; thingumbob.
a chattering or flighty, light-headed person.
Etymonline
Word Origin & History

carob
1548, from Fr. carobe, ult. from Arabic kharrub "locust bean pod" (also in Pers. khirnub), from Assyr. kharubu.
Online Etymology Dictionary, © 2010 Douglas Harper
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