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Châteaubriand

[ shah-toh-bree-ahn; English sha-toh-bree-ahn ]

noun

  1. Fran·çois Re·né [f, r, ah, n, -, swa, , r, uh, -, ney], Vicomte de, 1768–1848, French author and statesman.
  2. (lowercase) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.

Chateaubriand

/ ʃɑtobrijɑ̃ /

noun

  1. ChateaubriandFrançois René17681848MFrenchWRITING: writerPOLITICS: statesman François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)
  2. a thick steak cut from the fillet of beef

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Word History and Origins

Origin of Châteaubriand1

First recorded in 1875–80 Châteaubriand fordef 2

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