Chartreuse

[ shahr-trooz, -troos; French shar-trœz ]
See synonyms for Chartreuse on Thesaurus.com
noun
  1. an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.

  2. (lowercase) a clear, light green with a yellowish tinge.

adjective
  1. (lowercase) of the color chartreuse.

Origin of Chartreuse

1
1865–70; <French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made

Words Nearby Chartreuse

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use Chartreuse in a sentence

  • Chartreuse is the unsolved enigma of French compounders of liqueurs.

    A Journey Through France in War Time | Joseph G. Butler, Jr.
  • Everything about the Chartreuse was original, not only the dancers and the dances but the orchestra, the music, and the manager.

    Vie de Bohme | Orlo Williams

British Dictionary definitions for chartreuse

chartreuse

/ (ʃɑːˈtrɜːz, French ʃartrøz) /


noun
  1. either of two liqueurs, green or yellow, made from herbs and flowers

    • a colour varying from a clear yellowish-green to a strong greenish-yellow

    • (as adjective): a chartreuse dress

Origin of chartreuse

1
C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012