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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
chyle    Audio Help   [kahyl] Pronunciation Key
–noun
a milky fluid containing emulsified fat and other products of digestion, formed from the chyme in the small intestine and conveyed by the lacteals and the thoracic duct to the veins.

[Origin: 1535–45; < LL chȳlus < Gk chȳlós juice, akin to cheǐn to pour, L fundere to pour (see fuse2), E gut]

chylous, adjective
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Encyclopædia Britannica, Inc.
Chyle

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American Heritage Dictionary - Cite This Source - Share This
chyle    Audio Help   (kīl)  Pronunciation Key 
n.   A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct.


[French, from Late Latin chȳlus, from Greek khūlos, juice; see gheu- in Indo-European roots.]

chy·la'ceous (kī-lā'shəs), chy'lous (kī'ləs) adj.
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The American Heritage® Dictionary of the English Language, Fourth Edition
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Online Etymology Dictionary - Cite This Source - Share This
chyle 
1541, from L. chylus, from Gk. khylos "juice" (of plants, animals, etc.), see chyme.

Online Etymology Dictionary, © 2001 Douglas Harper
WordNet - Cite This Source - Share This
chyle

noun
a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats 

WordNet® 3.0, © 2006 by Princeton University.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Chyle

Chyle\, n. [NL. chylus, Gr. ? juice, chyle, fr. ? to pour: cf. F. chyle; prob. akin to E. fuse to melt.] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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