chyle
Audio Help [kahyl] Pronunciation Key
Audio Help [kahyl] Pronunciation Key –noun
| a milky fluid containing emulsified fat and other products of digestion, formed from the chyme in the small intestine and conveyed by the lacteals and the thoracic duct to the veins. |
| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
Chyle
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| © 2008 Encyclopædia Britannica, Inc. |
| chyle
Audio Help (kīl) Pronunciation Key
n. A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct. [French, from Late Latin chȳlus, from Greek khūlos, juice; see gheu- in Indo-European roots.] chy·la'ceous (kī-lā'shəs), chy'lous (kī'ləs) adj. |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
chyle
| Online Etymology Dictionary, © 2001 Douglas Harper |
| chyle | |
noun | |
| a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats |
| WordNet® 3.0, © 2006 by Princeton University. |
Chyle
Chyle\, n. [NL. chylus, Gr. ? juice, chyle, fr. ? to pour: cf. F. chyle; prob. akin to E. fuse to melt.] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
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