. | a tart made of fruit, esp. cherries, baked in a thick, sweet batter. |
.cla·fou·ti or cla·fou·tis  (klä-fōō-tē') n. A baked dessert composed of a layer of fresh fruit topped with a thick batter. [French clafoutis, from Old French : claufir, to attach with nails (from Latin clāvō fīgere : clāvō, ablative sing. of clāvus, nail + fīgere, to fix) + foutis, nominalized form of foutre, to stuff; see footle.] |
fuˈti