col·la·gen
Audio Help [kol-uh-juh
n] Pronunciation Key
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Audio Help [kol-uh-juh
n] Pronunciation Key –noun Biochemistry.
| any of a class of extracellular proteins abundant in higher animals, esp. in the skin, bone, cartilage, tendon, and teeth, forming strong insoluble fibers and serving as connective tissue between cells, yielding gelatin when denatured by boiling. |
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| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
Collagen
To learn more about Collagen visit Britannica.com
| © 2008 Encyclopædia Britannica, Inc. |
| col·la·gen
Audio Help (kŏl'ə-jən) Pronunciation Key
n. The fibrous protein constituent of bone, cartilage, tendon, and other connective tissue. It is converted into gelatin by boiling. [Greek kolla, glue + -gen.] col'la·gen'ic (-jěn'ĭk), col·lag'e·nous (kə-lāj'ə-nəs) adj. |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
collagen
c.1865, from Fr. collagène, from Gk. kolla "glue."
| Online Etymology Dictionary, © 2001 Douglas Harper |
| collagen | |
noun | |
| a fibrous scleroprotein in bone and cartilage and tendon and other connective tissue; yields gelatin on boiling |
| WordNet® 3.0, © 2006 by Princeton University. |
| collagen
Audio Help (kŏl'ə-jən) Pronunciation Key
Any of various tough, fibrous proteins found in bone, cartilage, skin, and other connective tissue. Collagens have great tensile strength, and provide these body structures with the ability to withstand forces that stretch them. Collagens consist of three polypeptide chains arranged in a triple helix, and are bundled together in fibers. When boiled in water, collagen is converted into gelatin. |
| The American Heritage® Science Dictionary Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
Collagen
Col"la*gen\, n. [Gr. ko`lla glue + -gen.] (Physiol. Chem.) The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
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