A lot of people find the effervescence fun in its early stages.
Cider boasts acidity and (generally) effervescence, both of which cleanse the palate and add brightness and lift to rich dishes.
1650s, "the action of boiling up," from French effervescence (1640s), from Latin effervescentem, present participle of effervescere "to boil up, boil over," from ex- "out" (see ex-) + fervescere "begin to boil," from fervere "be hot, boil" (see brew). Figurative sense of "liveliness" is from 1748. Related: Effervescency.