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en papillote

[ahn pa-pee-yawt] /ɑ̃ pa piˈyɔt/
French.
1.
(of meat or fish) cooked and served in a wrapping of foil or oiled paper.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for en papillote
  • Cooking something en papillote means wrapping the food in a pouch and baking it in the oven.
  • Another option for grilled fruits borrows a page from the savory side of the kitchen, using the en papillote technique.

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