flatbreads

flat·bread

[flat-bred]
noun
1.
Also, flat·brod [flat-brohd] . a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
2.
Also, flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.

Origin:
1875–80; perhaps orig. translation of Norwegian flatbröd

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Collins
World English Dictionary
flatbread (ˈflætˌbrɛd) [Click for IPA pronunciation guide]
 
n
a type of thin unleavened bread

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Flatbreads is always a great word to know.
So is ort. Does it mean:
a scrap or morsel of food left at a meal.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
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